Mexican Skillet
Simple Romaine Salad
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1 lb ground pork
- 3 red bell peppers, chopped
- 1 large onion, chopped
- 2 cups frozen corn kernels
- 3 cloves garlic, minced
- 1 (15-oz) can black beans, rinsed and drained
- ⅓ cup water
- 2 Tbsp less sodium taco seasoning mix
- 1½ cups shredded Mexican blend cheese
Instructions
- Cook pork in a large nonstick skillet over medium-high heat 5 to 6 minutes or until browned and crumbly.
- Meanwhile, sauté bell peppers and onion in another large skillet coated with cooking spray over medium-high heat 3 to 4 minutes. Add corn and garlic; cook 4 to 5 minutes.
- Add beans, water, and taco seasoning; cook 3 minutes or until thoroughly heated. Stir in pork. Top with cheese; cover and cook 2 minutes or until cheese melts.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together lettuce and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
384
|
70
|
454
|
| Fat (g) | 18 | 7 | 25 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 32 | 3 | 35 |
| Fiber (g) | 6 | 1 | 7 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 1 | 1 |
