Shrimp with Rémoulade
Andouille Rice and Green Beans
Ingredients
- 1½ lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
- ½ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- 1 Tbsp capers
- 1 Tbsp minced garlic
- ½ tsp smoked paprika
Instructions
- Cook shrimp in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp are done.
- Meanwhile, stir together mayonnaise and remaining ingredients. Serve sauce with shrimp.
Side Dish Ingredients
- 3 (3.5-oz) pkg boil in bag brown rice
- 2 (12-oz) pkg green beans
- 1 tsp garlic powder, divided
- 1 onion, chopped
- 1 Tbsp olive oil
- ½ (12-oz) pkg fully cooked andouille sausage, diced
- 1 (14.5-oz) can petite diced tomatoes, drained
- ¼ cup chopped fresh parsley
Side Dish Instructions
- Cook rice and green beans separately according to package directions. Toss beans with ½ tsp garlic powder.
- Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add sausage; cook 3 minutes or until browned.
- Stir in rice, tomatoes, and ½ tsp garlic powder; cook until thoroughly heated. Sprinkle with parsley, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
251
|
310
|
561
|
| Fat (g) | 19 | 8 | 27 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 16 | 12 | 28 |
| Carb (g) | 2 | 51 | 53 |
| Fiber (g) | 0 | 7 | 7 |
| T. Sugs (g) | 0 | 7 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
