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Jerk Pork Tenderloin with Blackberry Sauce

Roasted Garlic Red Potatoes and Steamed Broccoli
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Ingredients

  • 2 (1-lb) pork tenderloin, trimmed
  • 2 Tbsp Caribbean Jerk seasoning
  • 2 Tbsp olive oil
  • 1 cup seedless blackberry preserves
  • ⅓ cup Dijon mustard
  • 1 Tbsp orange zest
  • 3 Tbsp fresh orange juice
  • ½ tsp ground ginger

Instructions

  1. Preheat oven to 425°F. Rub pork with Jerk seasoning.
  2. Cook pork in hot oil in a large ovenproof skillet over medium-high heat 3 minutes per side. Transfer skillet to oven, and bake 10 to 15 minutes or until a meat thermometer inserted into thickest portion reads 145°F.
  3. Meanwhile, stir together preserves, mustard, orange zest, orange juice, and ginger in a small saucepan. Cook over medium heat, whisking constantly, until thoroughly heated.
  4. Slice pork, and serve with sauce.



Side Dish Ingredients

  • 2 (12-oz) pkg broccoli florets
  • 1 (22-oz) pkg frozen roasted garlic red potatoes

Side Dish Instructions

  1. Steam broccoli according to package directions; season with salt and pepper to taste.
  2. Prepare potatoes according to package directions.

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