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On the Grill

Honey Mustard Chicken Cordon Bleu

Broccoli and Rice Pilaf
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Ingredients

  • 1½ lb boneless, skinless chicken breasts
  • 1 Tbsp olive oil
  • ¼ cup honey mustard
  • ½ lb thinly sliced deli sweet ham
  • 1 (7-oz) pkg sliced Swiss cheese

Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. Cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; brush with oil and lightly season with salt and pepper.
  3. Grill chicken, covered, 5 to 6 minutes per side or until done. Brush with honey mustard.
  4. Top each chicken breast with sliced ham and cheese; grill 2 minutes longer or until cheese is melted.



Side Dish Ingredients

  • 1 (12-oz) pkg broccoli florets
  • 3 Tbsp olive oil
  • 2 (7.2-oz) pkg rice pilaf

Side Dish Instructions

  1. Preheat oven to 425°F.
  2. Toss together broccoli, oil, and salt and pepper to taste on a baking sheet; spread in a single layer. Bake 15 minutes or until browned and tender.
  3. Prepare rice according to package directions.

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