Beef Stroganoff Burgers
Crispy Onion Rings and Apples
Ingredients
- 6 (5.4-oz) ground beef patties
- ¼ cup butter
- 2 (8-oz) pkg sliced baby portobello mushrooms
- 1 (10.5-oz) can cream of mushroom soup
- ½ cup sour cream
- 6 hamburger buns, split and toasted
Instructions
- Preheat grill or grill pan to medium-high heat. Season patties with salt and pepper, if desired. Grill patties, covered, 5 to 6 minutes per side or until no longer pink in centers.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add mushrooms, and cook until browned and tender. Stir in soup and sour cream; cook until thoroughly heated.
- Serve patties on buns with mushroom sauce and desired condiments.
Side Dish Ingredients
- 1 (14-oz) pkg apple slices
- 2 (13.5-oz) pkg frozen crispy onion rings
Side Dish Instructions
- Bake onion rings according to package directions.
- Serve onion rings and sliced apples with burgers.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
582
|
385
|
967
|
| Fat (g) | 32 | 18 | 50 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 35 | 6 | 41 |
| Carb (g) | 38 | 51 | 89 |
| Fiber (g) | 1 | 4 | 5 |
| T. Sugs (g) | 6 | 11 | 17 |
| A. Sugs (g) | 3 | 1 | 4 |
