Tex-Mex Caesar Salad
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 (1-oz) envelope taco seasoning mix
- 2 Tbsp olive oil
- 2 (8.8-oz) chopped Caesar salad kits
- 1 (15-oz) can black beans, rinsed and drained
- 1 (12-oz) pkg frozen whole kernel corn, thawed
- 1 pint grape tomatoes, halved
- 2 avocados, chopped
Instructions
- Pound chicken to an even thickness between plastic wrap using a meat mallet. Sprinkle with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium heat 5 to 6 minutes per side or until done. Let stand 5 minutes; coarsely chop or slice.
- Meanwhile, prepare salad kits according to package directions in a large bowl. Add beans, corn, and tomatoes; toss.
- Divide salads among 6 plates; top with chicken and avocado.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
591
|
0
|
591
|
| Fat (g) | 29 | 29 | |
| Sat. Fat (g) | 5 | 5 | |
| Protein (g) | 44 | 44 | |
| Carb (g) | 43 | 43 | |
| Fiber (g) | 12 | 12 | |
| T. Sugs (g) | 5 | 5 | |
| A. Sugs (g) | 1 | 1 |
