One-Dish Dinner
Pork and Ramen Noodle Bowl
Ingredients
- 1½ lb ground pork
- 1 (8-oz) pkg sliced mushrooms
- 2 cloves garlic, minced
- 1 (32-oz) carton less sodium chicken broth
- 2 Tbsp sesame oil
- 1½ Tbsp ginger paste
- 1 (12-oz) pkg broccoli slaw
- 1 (3-oz) pkg ramen noodles, seasoning packets discarded
- ¼ cup chopped fresh cilantro
Instructions
- Cook pork, mushrooms, and garlic in a large Dutch oven over medium heat until pork is browned and crumbly; drain and return to pot.
- Stir in broth, sesame oil, and ginger; bring to a boil.
- Add slaw and noodles; simmer 3 minutes or until noodles are tender. Stir in cilantro, and season to taste.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
0
|
390
|
| Fat (g) | 24 | 24 | |
| Sat. Fat (g) | 8 | 8 | |
| Protein (g) | 27 | 27 | |
| Carb (g) | 15 | 15 | |
| Fiber (g) | 2 | 2 | |
| T. Sugs (g) | 4 | 4 | |
| A. Sugs (g) | 0 | 0 |
