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Chicken Potato Casserole
Ingredients
- 4 Tbsp butter, divided
- 2 Tbsp all purpose flour
- 2½ cups chicken broth
- 1 (10.5-oz) can cream of chicken soup
- 3 cups chopped rotisserie chicken
- 2 (10-oz) pkg frozen classic mixed vegetables
- 2 Tbsp chopped fresh tarragon
- 1 (32-oz) container refrigerated mashed potatoes
Instructions
- Preheat broiler. Melt 2 Tbsp butter in a large skillet or saucepan over medium heat. Add flour; cook, stirring constantly, 2 minutes. Add broth and soup; cook 1 minute, stirring constantly.
- Stir in chicken, vegetables, and tarragon. Simmer 8 minutes or until thickened. Season with salt and pepper, if desired. Spoon into a greased broilerproof baking dish.
- Meanwhile, heat potatoes according to package directions. Spoon over chicken filling; drizzle with 2 Tbsp melted butter.
- Broil 2 to 4 minutes or until top is browned.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
442
|
0
|
442
|
| Fat (g) | 20 | 20 | |
| Sat. Fat (g) | 9 | 9 | |
| Protein (g) | 28 | 28 | |
| Carb (g) | 38 | 38 | |
| Fiber (g) | 4 | 4 | |
| T. Sugs (g) | 3 | 3 | |
| A. Sugs (g) | 0 | 0 |
