Tuscan Turkey Panini
Broccoli Crunch Salads
Ingredients
- ½ cup mayonnaise
- ¼ cup oil packed sun dried tomatoes, diced
- 1 tsp garlic powder
- 1 (14-oz) Italian bread loaf
- 1 (8-oz) pkg sliced mozzarella cheese
- 1 lb deli sliced turkey
- 2 cups baby spinach
Instructions
- Stir together mayonnaise, tomatoes, and garlic powder in a small bowl.
- Cut bread loaf in half lengthwise. Spread mayonnaise mixture over cut sides of bread. Layer cheese slices over mayonnaise mixture.
- Top with turkey and spinach. Cover with bread top. Coat outsides of sandwich with cooking spray.
- Cook sandwich in a large skillet (or a panini press) over medium heat, pressing sandwich down using a heavy skillet, 5 to 6 minutes per side or until toasted and cheese is melted. Slice to serve.
Side Dish Ingredients
- 2 (10.6-oz) sunflower bacon crunch salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
503
|
159
|
662
|
| Fat (g) | 25 | 10 | 35 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 28 | 4 | 32 |
| Carb (g) | 37 | 14 | 51 |
| Fiber (g) | 2 | 3 | 5 |
| T. Sugs (g) | 5 | 10 | 15 |
| A. Sugs (g) | 1 | 9 | 10 |
