Cheesy Bacon-Wrapped Chicken Tenders
Sautéed Green Beans
Ingredients
- ½ cup garlic herb spreadable cheese
- 2 lb chicken tenderloins
- ½ cup shredded Parmesan cheese
- 1 (16-oz) pkg bacon
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F. Spread garlic-herb cheese over 1 side of each chicken tenderloin; sprinkle with Parmesan. Wrap each tenderloin with 1 slice bacon; place on a greased wire rack on a rimmed baking sheet.
- Bake 20 minutes or until bacon is crisp and chicken is done. Sprinkle with onions.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 2 Tbsp butter
- 1 tsp kosher salt
Side Dish Instructions
- Steam green beans according to package directions.
- Melt butter in a large skillet over medium heat. Sauté green beans 2 minutes; sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
621
|
69
|
690
|
| Fat (g) | 39 | 4 | 43 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 61 | 2 | 63 |
| Carb (g) | 2 | 8 | 10 |
| Fiber (g) | 0 | 3 | 3 |
| T. Sugs (g) | 1 | 4 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
