2 lb boneless, skinless chicken breasts, cut into bite-size pieces
2 Tbsp olive oil
6 Tbsp butter
5 Tbsp honey
3 Tbsp apple cider vinegar
2 cloves garlic, minced
½ tsp crushed red pepper
Instructions
Season chicken lightly with salt and pepper. Cook chicken in hot oil in a large nonstick skillet over medium heat until done. Stir in butter, honey, vinegar, garlic, and red pepper.
Cook, stirring often, until sauce is thickened and chicken is browned.
Side Dish Ingredients
2 tsp minced garlic
1 lb asparagus, trimmed
1 (16-oz) pkg angel hair pasta
1 Tbsp olive oil
Side Dish Instructions
Combine asparagus, oil and garlic on a rimmed baking sheet; toss. Bake 6 minutes or until just tender; season to taste.
Preheat oven to 400°F.
Cook pasta according to package directions.
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