Name: Blackberry-Glazed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 6 bone-in pork loin chops; 3 Tbsp olive oil, divided; 3 Tbsp sliced shallots; 2 tsp minced garlic; 1/3 cup red wine; 3 Tbsp balsamic vinegar; 1/2 cup seedless blackberry preserves

Good For You

Blackberry-Glazed Pork Chops

Long Grain and Wild Rice and Steamed Green Beans

10m Prep, 15m Cook, 25m Total

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Ingredients

6 bone-in pork loin chops
3 Tbsp olive oil, divided
3 Tbsp sliced shallots
2 tsp minced garlic
⅓ cup red wine
3 Tbsp balsamic vinegar
½ cup seedless blackberry preserves

Instructions

Season pork lightly with salt and pepper. Cook pork in 2 Tbsp hot oil in a large skillet over medium-high heat 4 minutes per side or until done. Remove from skillet; keep warm.
Cook shallots and garlic in 1 Tbsp hot oil in same skillet 30 seconds. Add wine and vinegar; cook 1 minute.
Stir in preserves; cook 1 minute or until smooth, stirring constantly. Drizzle over pork.

Side Dish Ingredients

2 (8.8-oz) pouches microwavable long-grain and wild rice
2 (8-oz) pkg thin green beans

Side Dish Instructions

Heat rice according to package directions .
Steam green beans according to package directions; season to taste with salt and pepper.

Good For You

Blackberry-Glazed Pork Chops

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

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