Loaded Jalapeño Ranch Potato Wedges
Garlic-Roasted Broccoli
Ingredients
- 1 (2-lb) pkg frozen deli style potato wedges
- 12 slices bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (8-oz) block Cheddar cheese, shredded
- ¾ cup Ranch dressing
- 3 Tbsp jalapeno juice
- 1 Tbsp chopped pickled jalapenos
- 3 green onions, thinly sliced
Instructions
- Cook potato wedges according to package directions.
- Meanwhile, cook bacon and onion in a large skillet over medium heat 8 minutes or until bacon is crisp and onion is tender. Add garlic; cook 1 to 2 minutes or until fragrant.
- Sprinkle cheese over cooked potato wedges; bake 2 to 3 minutes longer or until cheese melts.
- Stir together Ranch, jalapeño juice, and chopped jalapeños. Top fries with bacon mixture, jalapeño Ranch, and green onions.
Side Dish Ingredients
- 2 cloves garlic, minced
- 3 Tbsp olive oil
- ¼ tsp pepper
- ¼ tsp salt
- 1 head broccoli, cut into florets
Side Dish Instructions
- Preheat oven to 425°F. Toss together broccoli, garlic, oil, salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake 10 to 12 minutes or until crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
587
|
70
|
657
|
| Fat (g) | 38 | 7 | 45 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 45 | 2 | 47 |
| Fiber (g) | 4 | 1 | 5 |
| T. Sugs (g) | 3 | 0 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
