Place roast in a lightly greased 5- to 7-quart slow cooker; pour cola over pork. Cover and cook on LOW 8 to 10 hours or until pork is tender.
Remove pork from cooker and shred with 2 forks, discarding fat.
Meanwhile, bring liquid from cooker to a boil in a saucepan over medium-high heat; add ketchup, sugar, Worcestershire sauce, and mustard. Boil until thickened. Toss shredded pork with sauce and serve on buns.
Side Dish Ingredients
1 (16-oz) pkg tricolor coleslaw
2 Granny Smith apples, cut into matchsticks
3 Tbsp olive oil
3 Tbsp white wine vinegar
2 Tbsp honey
1 (32-oz) pkg frozen French fries
Side Dish Instructions
Toss together coleslaw, apples, oil, vinegar, and honey in a large bowl; season with salt and pepper, if desired.
Bake fries according to package directions. Season with salt and pepper, if desired.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
23
14
37
Sat. Fat (g)
8
3
11
Protein (g)
34
5
39
Carb (g)
51
54
105
Fiber (g)
1
6
7
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