Name: Blueberry Sizzle French Toast
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Ingredients: 1 loaf French bread, cut into 2-inch cubes; 8 large eggs; 3 cups milk; 4 tsp sugar; 3/4 tsp salt; 1 Tbsp vanilla extract; 5 Tbsp butter, divided; 2 tsp cinnamon sugar; 1 pint blueberries; 3/4 cup maple syrup

Chill Time

Blueberry Sizzle French Toast

25m Prep, 55m Cook, 1h 20m Total

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Ingredients

1 loaf French bread, cut into 2-inch cubes
8 large eggs
3 cups milk
4 tsp sugar
¾ tsp salt
1 Tbsp vanilla extract
5 Tbsp butter, divided
2 tsp cinnamon sugar
1 pint blueberries
¾ cup maple syrup

Instructions

Pack bread cubes tightly into a greased 13- x 9-inch baking dish. Whisk eggs, milk, sugar, salt, and vanilla in a bowl. Pour mixture over bread; cover and chill 6 to 24 hours.
Preheat oven to 350°F. Bake, uncovered, 45 minutes; remove from oven, baste with 4 Tbsp melted butter, and sprinkle with cinnamon sugar. Bake 5 to 10 minutes longer.
Melt 1 Tbsp butter in a nonstick skillet; add blueberries, and cook 3 minutes. Add syrup; bring to boil. Serve warm topping over French toast.

Chill Time

Blueberry Sizzle French Toast

Ingredients

Instructions

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