One-Dish Dinner
Easy Taco Skillet
Taco Tortilla Chips
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1 lb lean ground beef
- ¼ onion, chopped
- 1 clove garlic, minced
- 1 (10-oz) can diced tomatoes with green chiles
- 1½ Tbsp taco seasoning mix
- ¼ cup water
- ½ cup shredded Mexican blend cheese
- ½ head romaine lettuce, shredded
- 1 avocado, sliced
Instructions
- Cook beef, onion, and garlic in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet.
- Add tomatoes, taco seasoning, and water; reduce heat to medium-low. Cook 5 minutes or until slightly thickened and thoroughly heated. Remove from heat. Sprinkle with cheese; cover and let stand 2 minutes or until melted.
- Serve beef mixture over lettuce, and top with avocado.
Side Dish Ingredients
- 31½ (1.1-oz) bags taco flavored tortilla style protein chips
Side Dish Instructions
- Serve chips with salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
506
|
63
|
569
|
| Fat (g) | 33 | 2 | 35 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 38 | 10 | 48 |
| Carb (g) | 12 | 2 | 14 |
| Fiber (g) | 6 | 1 | 7 |
| T. Sugs (g) | 4 | 0 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
