Parmesan-Pesto Pork Chops
Roasted Green Beans and Mushrooms
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1 lb boneless pork chops
- ⅛ tsp salt
- ⅛ tsp pepper
- ¼ cup pesto
- 1 Roma tomato, thinly sliced
- ⅓ cup freshly shredded Parmesan cheese
Instructions
- Preheat oven to 400°F. Sprinkle pork with salt and pepper; place on a rimmed baking sheet. Top pork with pesto, tomato slices, and cheese.
- Bake 20 to 25 minutes, depending upon thickness of pork chops, or until a meat thermometer inserted in thickest portion reads 145°F.
Side Dish Ingredients
- 1 (12-oz) pkg green beans
- 1 (8-oz) pkg whole mushrooms, quartered
- 1 Tbsp olive oil
- 1 clove garlic, minced
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until vegetables are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
447
|
93
|
540
|
| Fat (g) | 32 | 5 | 37 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 2 | 11 | 13 |
| Fiber (g) | 1 | 4 | 5 |
| T. Sugs (g) | 1 | 5 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
