1 (14.5-oz) can no-salt-added diced tomatoes with green chiles
1 (8-oz) can BPA-free organic tomato sauce
1 (14.5-oz) can low-sodium beef broth
1 cup water
½ tsp salt
½ (16-oz) pkg whole-grain elbow macaroni
1¾ cups shredded sharp Cheddar cheese
½ cup chopped fresh cilantro
2 green onions, chopped
Instructions
Cook beef, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
Stir in chili powder, tomatoes, tomato sauce, broth, water, and salt. Bring to a boil; add macaroni.
Cook 10 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted. Sprinkle with cilantro and onions.
Nutritional Information
Main
Total
Servings
6
Fat (g)
20
20
Sat. Fat (g)
9
9
Protein (g)
39
39
Carb (g)
39
39
Fiber (g)
7
7
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.
