Name: Chicken and Penne Salad with Lemon-Dill Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 (12-oz) pkg thin green beans; 2 (8.5-oz) pouches microwavable penne pasta (see Note); 1 (6-oz) pkg crumbled feta cheese; 1/2 cup refrigerated lemon vinaigrette; 1 Tbsp chopped fresh dill; 2 cups shredded rotisserie chicken; 1/4 cup thinly sliced red onion; 1 large tomato, coarsely chopped

Chicken and Penne Salad with Lemon-Dill Vinaigrette

15m Prep, 15m Cook, 30m Total

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Ingredients

2 (12-oz) pkg thin green beans
2 (8.5-oz) pouches microwavable penne pasta (see Note)
1 (6-oz) pkg crumbled feta cheese
½ cup refrigerated lemon vinaigrette
1 Tbsp chopped fresh dill
2 cups shredded rotisserie chicken
¼ cup thinly sliced red onion
1 large tomato, coarsely chopped

Instructions

Cook green beans according to package directions. Remove from package carefully, and plunge into ice water. Let stand 1 to 2 minutes. Drain beans, and cut into 1-inch pieces.
Cook pasta according to package directions.
Combine cheese, vinaigrette, and dill. Combine green beans, pasta, chicken, onion, and tomato. Drizzle with dill vinaigrette; toss.

	Main	Total
Servings	6
Fat (g)	15	15
Sat. Fat (g)	5	5
Protein (g)	26	26
Carb (g)	40	40
Fiber (g)	4	4

Chicken and Penne Salad with Lemon-Dill Vinaigrette

Ingredients

Instructions

Nutritional Information

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