Name: Pan-Seared Salmon Gyros
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 lb salmon fillets; 3/4 tsp Greek seasoning; 2 tsp olive oil; 1/3 cup tzatziki dip; 2 Greek pita flatbreads; 2/3 cup shredded romaine lettuce; 1 Roma tomato, sliced; 1/4 cup thinly sliced red onion; 1 1/2 Tbsp chopped fresh dill

Stovetop

Pan-Seared Salmon Gyros

Greek Slaw

20m Prep, 15m Cook, 35m Total

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Ingredients

½ lb salmon fillets
¾ tsp Greek seasoning
2 tsp olive oil
⅓ cup tzatziki dip
2 Greek pita flatbreads
⅔ cup shredded romaine lettuce
1 Roma tomato, sliced
¼ cup thinly sliced red onion
1½ Tbsp chopped fresh dill

Instructions

Sprinkle fish with seasoning. Cook fish in hot oil in a skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork. Break fish into large pieces using a fork.
Spread tzatziki dip on flatbreads; top with lettuce, tomato, fish, onion, and dill.

Side Dish Ingredients

1 cup angel hair coleslaw
½ English cucumber, thinly sliced
¼ cup sliced pepperoncini
2 Tbsp crumbled feta cheese
2 Tbsp Greek vinaigrette

Side Dish Instructions

Toss together all ingredients in a bowl.

Nutritional Information

	Main	Side	Total
Servings	3	2
Fat (g)	13	8	21
Sat. Fat (g)	4	2	6
Protein (g)	31	3	34
Carb (g)	38	5	43
Fiber (g)	2	1	3
T. Sugs (g)	4	2	6
A. Sugs (g)	2	0	2

Stovetop

Pan-Seared Salmon Gyros

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Nutritional Information

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