Creamy Pizza Baked Ziti
Caesar Salad with Crispy Breadcrumbs
Ingredients
- ½ (16-oz) box ziti pasta
- ½ (20-oz) pkg ground sweet Italian sausage
- ½ (3.5-oz) pkg pepperoni
- ½ (24-oz) jar marinara sauce
- ½ (15-oz) jar alfredo sauce
- 1½ cups shredded Italian blend cheese, divided
- ¼ cup grated Parmesan cheese, divided
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions; drain well.
- Meanwhile, cook sausage and pepperoni in a large skillet over medium heat until sausage is browned and crumbly; drain, and spoon into a large bowl. Stir in marinara sauce and alfredo sauce.
- Layer half of pasta mixture in a lightly greased 9-inch baking dish. Sprinkle with half of cheeses. Repeat layers.
- Bake 30 to 40 minutes or until hot and bubbly.
Side Dish Ingredients
- ½ (10-oz) pkg chopped romaine lettuce
- ¼ cup Caesar dressing
- ¼ cup panko breadcrumbs
- ½ Tbsp olive oil
Side Dish Instructions
- Toss together lettuce and dressing in a bowl.
- Cook breadcrumbs in hot oil in a nonstick skillet over medium heat, stirring until golden.
- Divide salad among 2 plates; sprinkle with crispy breadcrumbs.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 2 | |
| Calories |
647
|
228
|
875
|
| Fat (g) | 33 | 19 | 52 |
| Sat. Fat (g) | 16 | 3 | 19 |
| Protein (g) | 34 | 3 | 37 |
| Carb (g) | 53 | 11 | 64 |
| Fiber (g) | 4 | 1 | 5 |
| T. Sugs (g) | 7 | 3 | 10 |
| A. Sugs (g) | 0 | 1 | 1 |
