Name: Herbed Ricotta and Roasted Pepper Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (12-oz) jar sliced roasted red peppers; 1 (13.8-oz) can refrigerated pizza crust; 3/4 cup whole-milk ricotta cheese; 2 Tbsp minced garlic; 1 Tbsp Italian seasoning; 1 (8-oz) block mozzarella cheese, shredded

Meatless Meal

Herbed Ricotta and Roasted Pepper Pizza

Spinach-Tomato Salad

15m Prep, 15m Cook, 30m Total

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Ingredients

1 (12-oz) jar sliced roasted red peppers
1 (13.8-oz) can refrigerated pizza crust
¾ cup whole-milk ricotta cheese
2 Tbsp minced garlic
1 Tbsp Italian seasoning
1 (8-oz) block mozzarella cheese, shredded

Instructions

Preheat oven to 400°F. Drain peppers well.
Meanwhile, roll out dough onto a greased baking sheet. Prick surface of dough with a fork several times. Bake 7 minutes.
Combine ricotta, garlic, and seasoning. Pat peppers dry with paper towels.
Spread ricotta mixture over partially-baked crust, leaving a 1-inch border. Top with peppers and mozzarella. Bake 8 to 10 minutes or until crust is lightly browned and cheese melts. Serve half of pizza, and reserve remaining half for another meal.

Side Dish Ingredients

½ (10-oz) pkg spinach
1 cup halved grape tomatoes
¼ cup olive oil vinaigrette

Side Dish Instructions

Toss together all ingredients in a medium-size bowl.

Nutritional Information

	Main	Side	Total
Servings	3	3
Fat (g)	13	7	20
Sat. Fat (g)	7	1	8
Protein (g)	19	2	21
Carb (g)	38	7	45
Fiber (g)	0	2	2
T. Sugs (g)	6	2	8
A. Sugs (g)	4	1	5

Meatless Meal

Herbed Ricotta and Roasted Pepper Pizza

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Nutritional Information

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