Name: Stuffed Pepper Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3/4 lb ground beef; 1 (8-oz) can tomato sauce; 1 Tbsp Worcestershire sauce; 1/2 (20-oz) pkg frozen pepper and onion blend; 1 cup grape tomatoes, halved; 1/4 cup sour cream

Stuffed Pepper Bowls

Jasmine Rice

10m Prep, 20m Cook, 30m Total

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Ingredients

¾ lb ground beef
1 (8-oz) can tomato sauce
1 Tbsp Worcestershire sauce
½ (20-oz) pkg frozen pepper and onion blend
1 cup grape tomatoes, halved
¼ cup sour cream

Instructions

Cook beef in a skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in tomato sauce and Worcestershire sauce; cook until thoroughly heated. Season with salt and pepper, if desired.
Microwave bell pepper and onion strips according to package directions.
Serve meat mixture, bell pepper mixture, and tomatoes over Jasmine Rice recipe. Dollop with sour cream.

Side Dish Ingredients

1 (8.5-oz) pouch microwavable jarmine rice

Side Dish Instructions

Heat rice according to package directions.

Nutritional Information

	Main	Side	Total
Servings	3	2
Fat (g)	26	2	28
Sat. Fat (g)	10	0	10
Protein (g)	36	4	40
Carb (g)	21	44	65
Fiber (g)	4	1	5
T. Sugs (g)	10	0	10
A. Sugs (g)	0	0	0

Stuffed Pepper Bowls

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Nutritional Information

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