null
Jalapeño Popper Chili
Cornbread
Ingredients
- ¾ lb ground beef
- ½ onion, chopped
- ½ green bell pepper, chopped
- 1 (15.5-oz) can mild chili beans, undrained
- ½ (10-oz) can diced tomatoes with green chilies, undrained
- 1 jalapeno, finely chopped
- 1½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp pepper
- 4 oz cream cheese, cut into pieces
- ½ cup shredded Cheddar cheese
Instructions
- Cook beef, onion, and bell pepper in a Dutch oven over medium-high heat 8 minutes or until beef is browned and crumbly and vegetables are tender. Drain, and return beef mixture to pot.
- Stir in beans, salsa, jalapeño, cumin, salt, and pepper. Bring to a simmer, cover, and cook 15 minutes. Stir in cream cheese, cover, and cook 10 to 15 minutes or until creamy. Top each serving with Cheddar cheese.
Side Dish Ingredients
- 1 (7-oz) pkg cornbread mix
Side Dish Instructions
- Bake cornbread according to package directions. Serve half, and reserve remaining half for another meal.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 6 | |
| Calories |
576
|
159
|
735
|
| Fat (g) | 34 | 4 | 38 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 32 | 25 | 57 |
| Fiber (g) | 10 | 2 | 12 |
| T. Sugs (g) | 5 | 5 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
