Name: Spicy Beef Totchos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1/2 (32-oz) pkg frozen potato tots; 3/4 lb ground beef; 1/2 (1-oz) envelope low-sodium taco seasoning mix; 2 Tbsp water; 1 cup shredded Mexican-blend cheese; 1/2 cup sour cream; 1/2 (8-oz) pkg shredded lettuce; 1 tomato, chopped

One-Dish Dinner

Spicy Beef Totchos

15m Prep, 25m Cook, 40m Total

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Ingredients

½ (32-oz) pkg frozen potato tots
¾ lb ground beef
½ (1-oz) envelope low-sodium taco seasoning mix
2 Tbsp water
1 cup shredded Mexican-blend cheese
½ cup sour cream
½ (8-oz) pkg shredded lettuce
1 tomato, chopped

Instructions

Bake potato tots according to package directions in a single layer on a rimmed baking sheet.
Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
Spoon beef mixture over tots; sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Top with sour cream, lettuce, and tomato.

	Main	Total
Servings	3
Fat (g)	45	45
Sat. Fat (g)	18	18
Protein (g)	35	35
Carb (g)	44	44
Fiber (g)	6	6

One-Dish Dinner

Spicy Beef Totchos

Ingredients

Instructions

Nutritional Information

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