½ (12-count) pkg sweet Hawaiian slider buns (or use any slider buns)
1 (15-oz) pkg beef roast au jus
½ (20-oz) pkg frozen pepper and onion blend
1 Tbsp olive oil
⅓ cup olive oil mayonnaise
1 Tbsp prepared horseradish
6 slices provolone cheese
Instructions
Split 6 slider buns. Place bottom buns close together in a small pan. Toast buns briefly while French fries bake.
Cook beef roast according to package directions in microwave. Cool slightly; shred roast into chunks.
Sauté bell peppers and onion in hot oil in a large skillet over medium-high heat just until tender. Season with salt and pepper, if desired. Stir in beef.
Stir together mayonnaise and horseradish; spread on cut sides of buns. Assemble sliders with roast, bell peppers and onion, and cheese.
Bake at 400°F for 5 minutes or until cheese melts. Serve with drippings from beef roast.
Side Dish Ingredients
½ (28-oz) pkg frozen steak cut French fries
Ketchup (optional)
1 (10-oz) container watermelon chunks
Side Dish Instructions
Bake fries according to package directions. Season with salt and pepper, if desired. Serve with ketchup, if desired.
Serve watermelon on each plate.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
49
5
54
Sat. Fat (g)
17
1
18
Protein (g)
46
4
50
Carb (g)
39
37
76
Fiber (g)
1
4
5
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