½ (8-oz) pkg shredded Mexican-blend cheese (or use any shredded cheese)
½ (16-oz) container refrigerated salsa
Instructions
Reheat fajita meat according to package directions. Heat pepper and onion blend according to package directions for lightly oiled frying pan over medium heat. Stir in garlic; season with salt and pepper, if desired. Cook 1 minute longer.
Add fajita meat to skillet, and toss. Squeeze lime over all ingredients. Season again with salt and pepper, if desired.
Heat tortillas according to package directions. Fill tortillas with fajita meat and vegetables. Add cheese and salsa.
Side Dish Ingredients
1 (8.8-oz) pouch Spanish rice
½ (16-oz) container guacamole
½ (11-oz) pkg tortilla chips
Side Dish Instructions
Cook rice according to package directions. Serve rice and guacamole on each plate. Serve with tortilla chips.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
22
25
47
Sat. Fat (g)
12
4
16
Protein (g)
44
9
53
Carb (g)
75
66
141
Fiber (g)
5
9
14
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