Name: Shepherd's Pie over Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 frozen buttermilk biscuits; 1/2 lb ground beef; 1 cup drained canned green beans; 1 cup drained canned corn; 1/2 (0.87-oz) pouch low-sodium brown gravy mix; 1 cup low-sodium beef broth; 1 Tbsp Worcestershire sauce; 1 cup refrigerated sour cream mashed potatoes

One-Dish Dinner

Shepherd's Pie over Biscuits

10m Prep, 20m Cook, 30m Total

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Ingredients

2 frozen buttermilk biscuits
½ lb ground beef
1 cup drained canned green beans
1 cup drained canned corn
½ (0.87-oz) pouch low-sodium brown gravy mix
1 cup low-sodium beef broth
1 Tbsp Worcestershire sauce
1 cup refrigerated sour cream mashed potatoes

Instructions

Bake biscuits according to package directions.
Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
Stir in green beans, corn, gravy mix, broth, and Worcestershire. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened, stirring occasionally.
Heat potatoes according to package directions.
Split biscuits and arrange on 2 plates. Spoon potatoes over biscuits; spoon beef mixture over potatoes.

	Main	Total
Servings	3
Fat (g)	28	28
Sat. Fat (g)	11	11
Protein (g)	32	32
Carb (g)	67	67
Fiber (g)	7	7

One-Dish Dinner

Shepherd's Pie over Biscuits

Ingredients

Instructions

Nutritional Information

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