Preheat oven to 400°F. Cook beef in a large skillet over medium heat until browned and crumbly. Drain and return to skillet.
Add seasoning mix and water. Cook 4 to 5 minutes or until very thick.
Meanwhile, separate dough into triangles. Place in a lightly greased 9-inch pie plate with pointed ends in center. Press seams to seal. Fold edges under, and crimp, if desired.
Sprinkle 1 cup chips over crust. Top with meat mixture; spread sour cream over meat. Sprinkle with cheese and 1 cup chips.
Bake 30 minutes or until crust is golden brown. Let stand 15 minutes before slicing.
Side Dish Ingredients
1 (7.6-oz) pkg cheesy Mexican rice
¼ cup Ranch dressing
½ tsp ground cumin
½ head Iceberg lettuce, chopped
½ cup coarsely crushed corn chips
¼ cup shredded Monterey Jack cheese
Side Dish Instructions
Prepare rice according to package directions.
Stir together dressing and cumin in a large bowl. Add lettuce, chips, and cheese; toss.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
38
20
58
Sat. Fat (g)
15
6
21
Protein (g)
24
8
32
Carb (g)
38
71
109
Fiber (g)
1
2
3
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