Name: Rancho Meatball Tortilla Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 3/4 lb ground beef; 1/4 cup crushed tortilla chips; 1 egg yolk, lightly beaten; 1 (1-oz) envelope rancho taco seasoning mix, divided; 3 cups low-sodium chicken broth; 1 (8-ounce) can tomato sauce; 1 cup frozen yellow corn, thawed; 3/4 cup shredded Cheddar cheese, divided

One-Dish Dinner

Rancho Meatball Tortilla Soup

25m Prep, 45m Cook, 1h 10m Total

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Ingredients

¾ lb ground beef
¼ cup crushed tortilla chips
1 egg yolk, lightly beaten
1 (1-oz) envelope rancho taco seasoning mix, divided
3 cups low-sodium chicken broth
1 (8-ounce) can tomato sauce
1 cup frozen yellow corn, thawed
¾ cup shredded Cheddar cheese, divided

Instructions

Preheat oven to 400˚F. Stir together beef, crushed tortilla chips, egg yolk, and 1 Tbsp seasoning mix. Shape mixture into 1-inch meatballs. Place on a lightly greased rack over a rimmed baking sheet. Bake 15 minutes.
Meanwhile, bring broth, tomato sauce, and remaining seasoning mix to a boil in a Dutch oven over medium-high heat. Reduce heat, and simmer 10 minutes.
Add meatballs and corn; simmer 15 minutes. Gradually stir in ½ cup cheese.
Divide soup among 2 bowls. Top soup with remaining cheese.

	Main	Total
Servings	3
Fat (g)	42	42
Sat. Fat (g)	17	17
Protein (g)	50	50
Carb (g)	44	44
Fiber (g)	5	5

One-Dish Dinner

Rancho Meatball Tortilla Soup

Ingredients

Instructions

Nutritional Information

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