Marinate Ahead
Flank Steak Tacos
Wine Recommendation
Chateau Ste. Michelle Merlot
Ingredients
- 1½ lb flank steak
- ¼ cup olive oil
- 1 (1-oz) envelope less sodium taco seasoning mix
- 3 Tbsp lime juice
- 12 low carb soft taco tortillas
- ¾ cup shredded reduced fat Mexican blend cheese
- 6 Tbsp taco sauce
Instructions
- Combine steak, oil, seasoning mix, and lime juice in a zip-top plastic bag. Seal bag, and refrigerate at least 4 hours or up to 1 day.
- Remove steak from marinade, discarding marinade. Cook steak in a grill pan or cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Warm tortillas according to package directions. Serve steak in warm tortillas with cheese and sauce.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
489
|
0
|
489
|
| Fat (g) | 20 | 20 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 39 | 39 | |
| Carb (g) | 39 | 39 | |
| Fiber (g) | 22 | 22 |
