Cheesy Smash Burgers
Crispy Waffle Fries
Ingredients
- 2 lb ground beef
- 2 Tbsp Worcestershire sauce
- 1 Tbsp garlic salt
- 12 slices American cheese
- 6 hamburger buns, split
- ¾ cup ketchup
- ¾ cup sliced dill pickles
Instructions
- Combine beef, Worcestershire, and garlic salt in a large bowl; shape mixture into 12 balls. Heat a large cast-iron skillet over medium-high heat. Add beef balls, in 4 batches, to hot skillet; cook 1 minute.
- Smash patties with a metal spatula until very thin. Cook 2 to 3 minutes or until edges are very brown; turn patties, smashing again with a spatula, and cook 2 to 3 minutes or until no longer pink.
- Top each patty with 1 cheese slice. Remove each batch from skillet, and keep warm.
- Serve 2 cheese-topped patties on each bun with ketchup and pickles.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle cut French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
632
|
203
|
835
|
| Fat (g) | 34 | 8 | 42 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 43 | 3 | 46 |
| Carb (g) | 40 | 30 | 70 |
| Fiber (g) | 1 | 3 | 4 |
| T. Sugs (g) | 10 | 1 | 11 |
| A. Sugs (g) | 9 | 0 | 9 |
