No-Cook Black Bean Taco Salad
Ingredients
- ½ (6-oz) pkg multigrain tortilla chips
- 1 (9-oz) pkg chopped romaine lettuce
- 1 (15-oz) can black beans, rinsed and drained
- ¼ cup refrigerated salsa
- ¼ cup Ranch dressing
- ¼ cup crumbled queso fresco
- 1 avocado, sliced
- 2 Tbsp chopped fresh cilantro
Instructions
- Layer chips, lettuce, beans, salsa, dressing, cheese, and avocado on 3 plates; sprinkle with cilantro.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
479
|
0
|
479
|
| Fat (g) | 26 | 26 | |
| Sat. Fat (g) | 4 | 4 | |
| Protein (g) | 14 | 14 | |
| Carb (g) | 54 | 54 | |
| Fiber (g) | 14 | 14 | |
| T. Sugs (g) | 5 | 5 | |
| A. Sugs (g) | 0 | 0 |
