1 Tbsp refrigerated ginger paste (from a 4-oz tube)
2 tsp fish sauce
1 tsp crushed red pepper
½ cup thinly sliced fresh basil
Instructions
Cook beef in a large skillet over medium heat until browned and crumbly. Drain and return to skillet. Stir in asparagus, carrots, onions, and garlic; cook, stirring often, 2 minutes.
Whisk together vinegar, honey, ginger, fish sauce, and red pepper; add to skillet, and cook 3 minutes. Stir in basil.
Nutritional Information
Main
Total
Servings
6
Fat (g)
12
12
Sat. Fat (g)
4
4
Protein (g)
24
24
Carb (g)
16
16
Fiber (g)
2
2
T. Sugs (g)
10
10
A. Sugs (g)
6
6
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