Combine vinegar, Sriracha, soy sauce, salt, and pepper in a large zip-top plastic bag; add pork. Seal bag, turning to coat; chill 30 minutes.
Preheat grill to medium-high heat. Remove pork from marinade; discard marinade. Grill pork, covered, 20 to 22 minutes or until a meat thermometer inserted reads 145°F, turning occasionally.
Remove from grill, and let stand 3 minutes before slicing.
Side Dish Ingredients
1 lb asparagus, cut into 1-inch pieces
1 (3.5-oz) pkg shiitake mushrooms, sliced
1 Tbsp dark sesame oil
1 small clove garlic, minced
¼ tsp salt
¼ tsp crushed red pepper
Side Dish Instructions
Cook asparagus and mushrooms in hot oil a large nonstick skillet over medium-high heat 4 to 6 minutes or until just tender.
Stir in garlic, salt, and crushed red pepper. Cook 1 minute.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
4
5
9
Sat. Fat (g)
1
1
2
Protein (g)
29
4
33
Carb (g)
2
8
10
Fiber (g)
0
4
4
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