2½ lb boneless, skinless chicken breasts, cut into thin strips
1 (1-oz) envelope fajita seasoning mix
2 Tbsp olive oil
1 onion, thinly sliced
2 red bell peppers, sliced
2 green bell peppers, sliced
2 Roma tomatoes, seeded and cut into wedges
16 fajita-size flour tortillas
1 lime, cut into wedges
Toppings: Simple Guacamole, Tomatillo Salsa, and The Best Red Salsa
Instructions
Sprinkle chicken with fajita seasoning. Cook chicken in hot oil in a large cast-iron skillet over medium-high heat until browned. Remove chicken from skillet, and keep warm.
Add onion, bell peppers, and tomatoes to skillet; cook 5 minutes or until tender. Return chicken to skillet; cook 1 minute.
Heat tortillas according to package directions. Serve chicken in warm tortillas with a squeeze of lime. If desired, serve with Simple Guacamole, Tomatillo Salsa, and The Best Red Salsa recipes.
Nutritional Information
Main
Total
Servings
6
Fat (g)
11
11
Sat. Fat (g)
2
2
Protein (g)
37
37
Carb (g)
37
37
Fiber (g)
4
4
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.
