Chill Time
Muffuletta Dip
Wine Recommendation
Liquid Light Sauvignon Blanc
Ingredients
- 1 (12-oz) jar roasted red peppers, drained and chopped
- 8 oz provolone cheese, diced
- 1 cup chopped pimiento stuffed green olives
- 1 cup chopped black olives
- 1 cup chopped pepperoncini peppers
- 3 Tbsp drained capers
- 3 Tbsp chopped fresh parsley
- 1 Tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp pepper
- 1 (8-oz) pkg pita chips
Instructions
- Stir together all ingredients except chips in a large bowl. Cover and refrigerate at least 4 hours or up to 2 days.
- Serve dip with pita chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
212
|
212
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 8 | 8 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 1 | 1 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
