Name: Sticky Honey-Soy Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp vegetable oil; 1 Tbsp dark sesame oil; 2 lb boneless, skinless chicken thighs; 2 cloves garlic, minced; 3 Tbsp honey; 3 Tbsp gluten-free soy sauce; 1 Tbsp rice vinegar; 2 green onions, sliced

Sticky Honey-Soy Chicken Thighs

Basmati Rice and Sesame Stir-Fry Vegetables

10m Prep, 20m Cook, 30m Total

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Ingredients

1 Tbsp vegetable oil
1 Tbsp dark sesame oil
2 lb boneless, skinless chicken thighs
2 cloves garlic, minced
3 Tbsp honey
3 Tbsp gluten-free soy sauce
1 Tbsp rice vinegar
2 green onions, sliced

Instructions

Heat both oils in a large nonstick skillet over medium-high heat. Lightly season chicken with salt and pepper; brown in hot oil 3 minutes per side.
Stir together garlic, honey, soy sauce, and vinegar; pour over chicken in skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done; uncover and cook 3 minutes or until sauce is syrupy. Sprinkle with green onions before serving.

Side Dish Ingredients

2 (8.8-oz) pouch microwavable gluten-free basmati rice (such as Tasty Bite)
2 (16-oz) pkg frozen stir-fry vegetables
1 Tbsp dark sesame oil
1 Tbsp gluten-free soy sauce
2 tsp sesame seeds

Side Dish Instructions

Heat rice according to package directions.
Microwave vegetables according to package directions; transfer to a bowl. Stir in oil, soy sauce, and sesame seeds.

Sticky Honey-Soy Chicken Thighs

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

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