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Green Chile Chicken Soup

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Ingredients

  • 1½ lb boneless, skinless chicken breasts, cubed
  • 1 onion, chopped
  • 2 zucchini, halved lengthwise and sliced
  • 3 carrots, chopped
  • ½ head green cabbage, chopped
  • 2 (48-oz) cartons chicken broth
  • 1 (28-oz) can fire-roasted crushed tomatoes
  • 1 (20-oz) can diced tomatoes and green chiles
  • ½ cup chopped fresh cilantro
  • 2 Tbsp ground cumin
  • ½ tsp salt
  • 1 Tbsp fresh lime juice

Instructions

  1. Bring all ingredients except lime juice to a boil in a large Dutch oven over medium-high heat. Reduce heat, and simmer 30 minutes or until cabbage is tender and chicken is done. Stir in lime juice before serving.



Side Dish Ingredients

Side Dish Instructions

Nutritional Information

Main Side Total
Servings 6 6

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