Easy for Entertaining
Sausage Taco Dip
Ingredients
- 1 (1-lb) pkg Bob Evans® Sausage Roll
- 2 (8-oz) blocks cream cheese, softened
- 2 cups shredded pepper Jack cheese
- 1 cup drained pico de gallo
- 1 cup sour cream
- 3 Tbsp chopped fresh cilantro
- 1 (11-oz) bag tortilla chips
Instructions
- Preheat oven to 350°F. Cook sausage in a large skillet over medium heat until browned and crumbly. Drain, if needed, and return to skillet.
- Add cream cheese, and cook over medium-low heat until cheese is melted. Stir in shredded cheese, pico de gallo, sour cream, and cilantro. Spoon mixture into a lightly greased 1½-quart baking dish. Bake 25 to 30 minutes or until hot and bubbly. Serve with tortlla chips.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
669
|
0
|
669
|
| Fat (g) | 49 | 49 | |
| Sat. Fat (g) | 23 | 23 | |
| Protein (g) | 23 | 23 | |
| Carb (g) | 36 | 36 | |
| Fiber (g) | 2 | 2 | |
| T. Sugs (g) | 5 | 5 | |
| A. Sugs (g) | 0 | 0 |
