Name: Pork Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 (3.5-oz) pouches boil-in-bag brown rice; 1 1/2 lb ground pork; 1 onion, chopped; 2 Tbsp vegetable oil; 1 (12-oz) pkg frozen peas and carrots, thawed; 3 large eggs, lightly beaten; 1/4 cup low-sodium soy sauce

Classic Favorite

Pork Fried Rice

10m Prep, 20m Cook, 30m Total

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Ingredients

3 (3.5-oz) pouches boil-in-bag brown rice
1½ lb ground pork
1 onion, chopped
2 Tbsp vegetable oil
1 (12-oz) pkg frozen peas and carrots, thawed
3 large eggs, lightly beaten
¼ cup low-sodium soy sauce

Instructions

Cook rice according to package directions.
Meanwhile, cook pork and onion in hot oil in a large skillet over medium-high heat 6 minutes. Add peas and carrots; cook 5 minutes or until tender. Add rice; cook 2 minutes.
Push rice mixture to the side. Add eggs to center of skillet; cook, stirring constantly, until scrambled. Combine eggs with rice mixture; stir in soy sauce.

	Main	Total
Servings	6
Fat (g)	25	25
Sat. Fat (g)	7	7
Protein (g)	31	31
Carb (g)	46	46
Fiber (g)	4	4

Classic Favorite

Pork Fried Rice

Ingredients

Instructions

Nutritional Information

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