Sprinkle corn and potato with Southwest seasoning and salt. Cook in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until browned and tender.
Stir in beans, and cook 4 to 5 minutes or until thoroughly heated.
Divide corn mixture among tortillas. Top with avocados, cheese, and cilantro. Serve with lime wedges, if desired.
Nutritional Information
Main
Total
Servings
6
Fat (g)
16
16
Sat. Fat (g)
3
3
Protein (g)
12
12
Carb (g)
65
65
Fiber (g)
13
13
Find grocery delivery and pickup options in your area.
Plus, we'll email you this recipe and shopping list for easy cooking
Here are the pickup and delivery options available in your area.