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Bacon Mac and Cheese
Garlic Green Beans
Ingredients
- 8 slices center cut bacon
- 2¾ cups milk
- 1 cup water
- 8 oz elbow macaroni
- ½ tsp salt
- ½ tsp pepper
- 1½ cups shredded Cheddar cheese
- 1 tsp Italian seasoning
Instructions
- Cook bacon in a large skillet over medium-high heat 6 minutes or until crispy. Crumble bacon.
- Meanwhile, bring milk, water, pasta, salt, and pepper to a simmer in a large saucepan over medium heat, stirring occasionally. Reduce heat to low, and cook, stirring often, 8 to 10 minutes or until pasta is done and sauce is creamy.
- Remove pan from heat. Stir in cheese until melted; fold in seasoning and bacon.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 2 Tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Steam green beans according to package directions. Toss with oil, garlic powder, salt, and pepper in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
358
|
77
|
435
|
| Fat (g) | 17 | 5 | 22 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 18 | 2 | 20 |
| Carb (g) | 35 | 8 | 43 |
| Fiber (g) | 1 | 3 | 4 |
| T. Sugs (g) | 7 | 4 | 11 |
| A. Sugs (g) | 0 | 0 | 0 |
