Open-Faced Lasagna Sloppy Joes
Sweet Kale Chopped Salad
Ingredients
- 1½ lb ground beef
- 1 (24-oz) jar arrabbiata sauce
- 6 slices Italian bread
- 1½ cups ricotta cheese
- 1 Tbsp Italian seasoning
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Cook beef in a large skillet over medium-high heat until browned and crumbly; drain, and return to skillet. Add arrabbiata sauce, and cook until thoroughly heated.
- Meanwhile, preheat broiler. Arrange bread slices on a large baking sheet; coat generously with cooking spray. Broil until toasted.
- Stir together ricotta and seasoning in a bowl. Spread over toasted bread. Top with meat sauce and mozzarella. Broil 3 to 4 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (12-oz) sweet kale chopped salad kits
Side Dish Instructions
- Prepare salads according to package directions in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
634
|
238
|
872
|
| Fat (g) | 38 | 16 | 54 |
| Sat. Fat (g) | 16 | 3 | 19 |
| Protein (g) | 42 | 5 | 47 |
| Carb (g) | 29 | 16 | 45 |
| Fiber (g) | 4 | 3 | 7 |
| T. Sugs (g) | 8 | 10 | 18 |
| A. Sugs (g) | 2 | 8 | 10 |
