Pork Carnitas
Ingredients
- 3 lb boneless pork shoulder roast
- 1 tsp salt
- 2 onions, quartered
- 4 cloves garlic, minced
- ½ cup orange juice
- ¼ cup lime juice
- 2 Tbsp salt free Southwest seasoning (or use fajita seasoning)
- 12 soft taco size flour tortillas
- 2 avocados, sliced
- 4 radishes, sliced
- 1 cup refrigerated salsa
- ¼ cup chopped fresh cilantro
- Lime wedges
Instructions
- Rub pork with salt. Place pork, onions, garlic, orange juice, and lime juice in a 6- or 7-quart slow cooker. Cover and cook on LOW 8 hours or until tender.
- Shred pork with 2 forks, discarding fat. Toss with Southwest seasoning.
- Heat tortillas according to package directions. Serve pork in tortillas with avocado, radishes, salsa, and cilantro. Serve with lime wedges.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
663
|
0
|
663
|
| Fat (g) | 23 | 23 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 54 | 54 | |
| Carb (g) | 64 | 64 | |
| Fiber (g) | 8 | 8 | |
| T. Sugs (g) | 7 | 7 | |
| A. Sugs (g) | 0 | 0 |
