Creamy Loaded Potato Soup
Apple-Walnut Salad
Ingredients
- 6 slices bacon, chopped
- 2 (20-oz) pkg refrigerated diced potatoes and onion
- 6 cups less sodium chicken broth
- 1 (8-oz) carton sour cream
- 1 cup shredded Cheddar cheese
Instructions
- Cook bacon in a large Dutch oven over medium heat until crisp; drain on paper towels, reserving drippings in pot. Add potatoes to hot drippings; cook 3 minutes, stirring often.
- Add broth; bring to a boil, reduce heat, and simmer 10 minutes or until potatoes are tender. Mash with a potato masher to desired consistency.
- Stir in sour cream; cook 1 minute. Top servings with cheese and bacon.
Side Dish Ingredients
- 2 Honeycrisp apples, thinly sliced
- ⅓ cup balsamic vinaigrette
- ⅓ cup chopped walnuts
- 2 (5-oz) pkg spring mix
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
422
|
127
|
549
|
| Fat (g) | 20 | 9 | 29 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 15 | 2 | 17 |
| Carb (g) | 44 | 13 | 57 |
| Fiber (g) | 4 | 3 | 7 |
| T. Sugs (g) | 2 | 7 | 9 |
| A. Sugs (g) | 0 | 0 | 0 |
