Name: Sheet Pan Fajita Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breasts; 1 (12-oz) pkg sliced bell pepper and onion medley; 2 Roma tomatoes, cut lengthwise into wedges; 2 Tbsp olive oil; 1 1/2 Tbsp fajita seasoning mix; 1 romaine lettuce heart, separated into leaves; 1 lime, cut into wedges

Super Fast

Sheet Pan Fajita Lettuce Wraps

10m Prep, 20m Cook, 30m Total

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Ingredients

1 lb boneless, skinless chicken breasts
1 (12-oz) pkg sliced bell pepper and onion medley
2 Roma tomatoes, cut lengthwise into wedges
2 Tbsp olive oil
1½ Tbsp fajita seasoning mix
1 romaine lettuce heart, separated into leaves
1 lime, cut into wedges

Instructions

Preheat oven to 425°F. Place a rimmed baking sheet in oven while preheating.
Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; cut lengthwise into strips.
Toss together chicken, bell pepper medley, tomatoes, oil, and seasoning in a large bowl. Carefully spread mixture in a single layer on preheated baking sheet.
Bake 20 minutes or until chicken is done and vegetables are tender. Serve in lettuce leaves with lime wedges.

	Main	Total
Servings	3
Fat (g)	14	14
Sat. Fat (g)	2	2
Protein (g)	37	37
Carb (g)	16	16
Fiber (g)	5	5

Super Fast

Sheet Pan Fajita Lettuce Wraps

Ingredients

Instructions

Nutritional Information

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