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Italian Sausage and Orzo
Garlic Bread Knots
Ingredients
- 1 (12-oz) pkg fully cooked Italian chicken sausage
- 1½ cups orzo
- 1 Tbsp minced garlic
- 1 (32-oz) carton chicken broth
- 1 (5-oz) pkg spinach
- 1 pint grape tomatoes, halved
Instructions
- Cook sausage in a large lightly greased nonstick skillet over medium-high heat until browned. Add orzo and garlic; cook, stirring constantly, 2 minutes.
- Add broth; bring to a boil, cover, reduce heat, and simmer 8 minutes or until pasta is tender.
- Gradually stir in spinach until wilted. Stir in tomatoes. Season with salt and pepper, if desired.
Side Dish Ingredients
- 1 (7.3-oz) pkg frozen garlic bread knots
Side Dish Instructions
- Bake bread knots according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
283
|
130
|
413
|
| Fat (g) | 5 | 4 | 9 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 18 | 3 | 21 |
| Carb (g) | 42 | 19 | 61 |
| Fiber (g) | 3 | 1 | 4 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 1 | 0 | 1 |
