Name: Ramen Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 (3-oz) pkg ramen noodles; 2 Tbsp hoisin sauce; 1 Tbsp low-sodium soy sauce; 2 tsp rice vinegar; 1/2 tsp honey; 2 cloves garlic, minced; 2 fresh plant-based burger patties; 3 cups tricolor coleslaw; 2 green onions, chopped; Crushed red pepper (optional)

Ramen Stir Fry

10m Prep, 10m Cook, 20m Total

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Ingredients

3 (3-oz) pkg ramen noodles
2 Tbsp hoisin sauce
1 Tbsp low-sodium soy sauce
2 tsp rice vinegar
½ tsp honey
2 cloves garlic, minced
2 fresh plant-based burger patties
3 cups tricolor coleslaw
2 green onions, chopped
Crushed red pepper (optional)

Instructions

Prepare noodles according to package directions without seasoning packets. Combine hoisin, soy sauce, rice vinegar, garlic, and honey in a small bowl.
Meanwhile, crumble patties into a large skillet; cook over medium-high heat 6 to 8 minutes or until brown and crumbly. Stir in slaw and hoisin mixture; cook 4 minutes or until vegetables are tender.
Toss noodles with stir fry. Sprinkle with onions and, if desired, crushed red pepper.

	Main	Total
Servings	6
Fat (g)	11	11
Sat. Fat (g)	3	3
Protein (g)	18	18
Carb (g)	54	54
Fiber (g)	4	4

Ramen Stir Fry

Ingredients

Instructions

Nutritional Information

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