Sauté pork, onion, and garlic in hot oil in a large skillet over medium heat 5 to 7 minutes or until pork is cooked through and onions are tender; stir in, broth, tomato paste, cumin, salt, and pepper. Cook 10 minutes or until thoroughly heated.
Heat tortillas according to package directions.
Serve pork in warm tortillas; top with lettuce, pico de gallo, and cilantro. Serve with lime.
Side Dish Ingredients
3½ cups corn kernels
2 Tbsp olive oil
1 lime
3 Tbsp olive oil mayonnaise
1 (4-oz) pkg crumbled feta cheese
1 organic jalapeño pepper, minced
¼ cup chopped fresh cilantro
¼ tsp salt
¼ tsp pepper
Side Dish Instructions
Sauté corn in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until browned. Transfer to a bowl.
Grate zest and squeeze juice from lime. Add to corn in bowl along with remaining ingredients.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
12
13
25
Sat. Fat (g)
3
4
7
Protein (g)
35
6
41
Carb (g)
29
17
46
Fiber (g)
4
2
6
T. Sugs (g)
4
6
10
A. Sugs (g)
0
0
0
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